Vegan Sachertorte - The Queen of Austrian Cakes - Plant Based
The vegan version of our bestselling Sachertorte
Like the original, our vegan Sachertorte is made with the two characteristic layers of apricot jam and a crunchy chocolate icing. Sachertorte is a favourite in its hometown Vienna, but equally popular outside of Austria.
100% taste, but without any animal products. Purely plant based the dough still has the same chocolaty lightness as the regular Sachertorte. We might be slightly biased, but in our opinion, it's the best vegan chocolate cake you can get.
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Allergens: Gluten, soy. For more information on allergens click here to see our allergens info page.
Ingredients: Flour, vegetable oil, soy mil, coconut yoghurt, salt, vanilla, caster sugar, brown sugar, cornflour, baking powder, cocoa powder, apricot jam (apricots, fructose, glucose, pectin, citric acid, ascorbic acid)
Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.