Apple Strudel - Apfelstrudel - Traditional Austrian Pastry
Probably the second most famous Austrian Delight
First mentioned in 1697, the classic Austrian Apple Strudel is made with ultra-thin puff pastry and filled with apples, raisins and almonds. It is juicy and spicy – pure 18th-century Viennese indulgence.
Our Apfelstrudel is hand-made fresh in our kitchen. The secret is to make the dough as thin as possible: ’so thin that you can read a newspaper through it says the ancient Viennese recipe we are using.
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Allergens: gluten, dairy, eggs, nuts, sulfites. For more information on allergens click here to see our allergens info page.
Ingredients:
Pastry; plain flour, salt, sunflower oil, eggs, water.
Filling; Apples, sugar, raisins, almond flakes, cinnamon, sugar.
Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.